Ginger Sardines recipe
A very refreshing way to eat fresh sardines, this recipe uses ginger, soy sauce, Japanese rice wine and Japanese sake to create a light, filling and healthy meal for two. Serve the sardines with some noodles or as they are with a crunchy salad on the side.
Ingredients:
- 4 fresh prepared sardines
- 3 tbsp. sake
- 1 tbsp. minced ginger
- 2 tbsp. rice wine
- 2 tbsp. soy sauce
- 1 tsp. sesame oil
- 2 spring onions
Method of Preparation:
Finely chop the spring onions and heat the oil until hot, then fry the sardines on both sides until golden brown and evenly cooked.
Mix the sake, ginger, rice wine and soy sauce together and heat together for 30 seconds in the pan you cooked the sardines in.
Pour the sauce over the sardines to serve and then sprinkle the spring onions over the fish. Serve.
Author:
Back to the Sardine Recipes home page.
Data:
Published: October 20, 2011
Similar Recipes:
- Chorizo Sardines
This Spanish-inspired sardine recipe includes chorizo, red and yellow peppers, fresh sardines, lemon, red onion and balsamic vi... - Italian Marinated Sardines
A great way to make the most out of fresh sardines, this tasty dish is very simple and clean but still delicious. Fresh sardine... - Creamy Sardine Pasta
This is another tasty and comforting way to use tinned sardines. The fish combines with cream cheese, bacon, onions and mushroo... - Ginger Pear Trifle
This trifle is made with ginger cake and cider for a kick of flavour. Use apple juice in place of the cider if you’re serving t... - Ginger Gammon
This simple slow-cooker recipe is really zingy and full of flavour - but it's an absolute cinch to make. The gammon is del...