Quick Sardine Pâté recipe
This easy-peasy pâté recipe is great for whipping up when you have unexpected guests over. It's also great for keeping in the fridge to nibble on throughout the day - just serve it with some soft brown bread and butter.
Ingredients:
- 150g pack sardine fillets, smoked if you can find them
- 25g melted butter
- Zest of one small lemon
- 2 tbsp. cream cheese
- 1 spring onion
Method of Preparation:
Chop the spring onion into chunks and then place all of the ingredients into a food processor.
Whiz until smooth, then place into a ramekin. If you like, cover with melted butter to preserve the pate for longer.
Author:
Back to the Sardine Recipes home page.
Reviews and Comments:
Review by John on 31st August 2012:
Made it with smoked salmon trimmings, about £1 GB per 100gm. Delicious, easy and economical.
Data:
Published: October 25, 2011
Average rating of
Summary: This easy-peasy pâté recipe is great for whipping up when you have unexpected guests over. It's also great for keeping in the fridge to nibble on throughout the day - just serve it with some soft brown bread and butter.
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